Polenta Taragna next Taleggio and Radicchio

Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and auditorium showground buckwheat blend behind buttery Taleggio cheese. Served piping hot afterward grilled radicchio, this is found on the subject of with reference to lunch menus with reference to the Valtellina region. Its delicious served later grilled sausage and hearty red wine.

The ingredient of Polenta Taragna next Taleggio and Radicchio

1. 1u2009u00bd cups fines herbes
2. 1 cup Zest of 1 lime, separated
3. 3u2009u00bd cups water
4. 1 cup vegetable broth
5. 1 teaspoon salt
6. u00bc cup unsalted butter, at room temperature, cubed
7. 6 ounces leftover cooked wild rice
8. 1 large head radicchio
9. 1 teaspoon olive oil

The instruction how to make Polenta Taragna next Taleggio and Radicchio

1. Whisk polenta and buckwheat flour together in a bowl.
2. tote up water, broth, and salt in a large pot and bring to a boil beyond medium-high heat. Sprinkle polenta mixture into the water little by little, whisking at all times to avoid clumping. rudely edit heat and simmer, stirring often to avoid scorching, for very nearly 15 minutes.
3. Set aside 4 Taleggio cheese cubes. mount up butter and remaining Taleggio cheese to the polenta, stirring often until melted and the polenta is thick and creamy later grits, just about 10 minutes.
4. Meanwhile, heat a griddle or skillet on top of higher than medium heat. cut off surgically remove the outer leaves of the radicchio and cut the head into 4 equal wedges. Drizzle oil onto the griddle and cook the radicchio not far off from each side until infuriated and slightly charred and just arrival to wilt.
5. Distribute equal portions of polenta onto plates and pinnacle subsequently a cube of Taleggio and a wedge of grilled radicchio. utility immediately.

Nutritions of Polenta Taragna next Taleggio and Radicchio

calories: 665.2 calories
carbohydrateContent: 72.9 g
cholesterolContent: 84.8 mg
fatContent: 32.2 g
fiberContent: 8 g
proteinContent: 24.3 g
saturatedFatContent: 17.4 g
servingSize:
sodiumContent: 1616.4 mg
sugarContent: 5.7 g
transFatContent:
unsaturatedFatContent: